Vaibhav Kaushik - Revision history

Kirtisharma 21 at 15:05, 7 May 2026

2026-05-07T15:05:15Z

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	{{#seo:		{{#seo:
	\|title=~~Chef~~ Vaibhav Kaushik Biography – Indian Celebrity Chef & Hospitality Leader		\|title=Vaibhav Kaushik Biography – Indian Celebrity Chef & Hospitality Leader
	\|description=Chef Vaibhav Kaushik is an Indian celebrity chef, hospitality leader, and culinary expert known for luxury hotel operations, diplomatic culinary services, television appearances, and innovative hospitality concepts across India and Nepal.		\|description=Chef Vaibhav Kaushik is an Indian celebrity chef, hospitality leader, and culinary expert known for luxury hotel operations, diplomatic culinary services, television appearances, and innovative hospitality concepts across India and Nepal.
	\|keywords=Vaibhav Kaushik, Vaibhav Kaushik Chef, Chef Vaibhav Kaushik Wiki, Chef Vaibhav Kaushik Wikibio, Chef Vaibhav Kaushik Wikipedia, Chef Vaibhav Kaushik knowlepedia, Chef Vaibhav Kaushik Nepal, Vaibhav Kaushik Hospitality, Vaibhav Kaushik Culinary Expert, Chef Vaibhav Kaushik Luxury Hospitality, Chef Vaibhav Kaushik Lemon Tree Premier, Vaibhav Kaushik Diplomatic Chef, Chef Vaibhav Kaushik Shows, Vaibhav Kaushik Battle of Cuisine, Vaibhav Kaushik Chef My Lunch Box, Chef Vaibhav Kaushik The Surprise Lunch Box, Vaibhav Kaushik Awards, Vaibhav Kaushik Biography, Chef Vaibhav Kaushik Career		\|keywords=Vaibhav Kaushik, Vaibhav Kaushik Chef, Chef Vaibhav Kaushik Wiki, Chef Vaibhav Kaushik Wikibio, Chef Vaibhav Kaushik Wikipedia, Chef Vaibhav Kaushik knowlepedia, Chef Vaibhav Kaushik Nepal, Vaibhav Kaushik Hospitality, Vaibhav Kaushik Culinary Expert, Chef Vaibhav Kaushik Luxury Hospitality, Chef Vaibhav Kaushik Lemon Tree Premier, Vaibhav Kaushik Diplomatic Chef, Chef Vaibhav Kaushik Shows, Vaibhav Kaushik Battle of Cuisine, Vaibhav Kaushik Chef My Lunch Box, Chef Vaibhav Kaushik The Surprise Lunch Box, Vaibhav Kaushik Awards, Vaibhav Kaushik Biography, Chef Vaibhav Kaushik Career
	\|image=https://knowlepedia.org/images/1/1d/Vaibhav_Kaushik.jpeg		\|image=https://knowlepedia.org/images/1/1d/Vaibhav_Kaushik.jpeg
	\|og:type=article		\|og:type=article
	\|og:title=~~Chef~~ Vaibhav Kaushik – Indian Celebrity Chef & Hospitality Leader		\|og:title=Vaibhav Kaushik – Indian Celebrity Chef & Hospitality Leader
	\|og:description=Explore the biography of Chef Vaibhav Kaushik, an Indian celebrity chef and hospitality leader recognized for luxury hotel launches, culinary diplomacy, media appearances, and innovative dining experiences across India and Nepal.		\|og:description=Explore the biography of Chef Vaibhav Kaushik, an Indian celebrity chef and hospitality leader recognized for luxury hotel launches, culinary diplomacy, media appearances, and innovative dining experiences across India and Nepal.
	\|og:image=https://knowlepedia.org/images/chef_vaibhav_kaushik.jpg		\|og:image=https://knowlepedia.org/images/chef_vaibhav_kaushik.jpg

Kirtisharma 21 at 14:00, 7 May 2026

2026-05-07T14:00:02Z

← Older revision		Revision as of 19:30, 7 May 2026
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	\| image = Vaibhav Kaushik.jpeg		\| image = Vaibhav Kaushik.jpeg
	\| image_caption = Vaibhav Kaushik in 2026		\| image_caption = Vaibhav Kaushik in 2026
	\| birth_date = 25 ~~august 1994~~		\| birth_date = {{Birth date and age\|1994\|08\|25}}
	\| birth_place = Delhi, India		\| birth_place = Delhi, India
	\| nationality = [[Indian]]		\| nationality = [[Indian]]

Kirtisharma 21 at 13:51, 7 May 2026

2026-05-07T13:51:59Z

← Older revision		Revision as of 19:21, 7 May 2026
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	\| nationality = [[Indian]]		\| nationality = [[Indian]]
	\| education = Hospitality & Culinary Arts, Institute of Hotel Management (IHM), Meerut		\| education = Hospitality & Culinary Arts, Institute of Hotel Management (IHM), Meerut
	~~\| alma_mater =~~
	\| occupation = Executive Chef, Culinary Expert, Hospitality Leader		\| occupation = Executive Chef, Culinary Expert, Hospitality Leader
	\| years_active = 2012 – Present		\| years_active = 2012 – Present
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	\| notable_works =The Meriton Delhi<br>Lemon Tree Premier Kathmandu<br>The Royal Plaza New Delhi<br>J.P Hospitality<br>Crown Plaza Hotel<br>The Suryaa Hotel<br>The Leela kempinski Hotel		\| notable_works =The Meriton Delhi<br>Lemon Tree Premier Kathmandu<br>The Royal Plaza New Delhi<br>J.P Hospitality<br>Crown Plaza Hotel<br>The Suryaa Hotel<br>The Leela kempinski Hotel
	\| awards =The Youngest Executive Chef to lead Lemon Tree Premier Kathmandu Opening, Battle of Cuisine, My Lunch Box, The Surprise Lunch Box		\| awards =The Youngest Executive Chef to lead Lemon Tree Premier Kathmandu Opening, Battle of Cuisine, My Lunch Box, The Surprise Lunch Box
	~~\| website =~~
	~~\| spouse = Nitika Kaushik~~
	\| parents = Late Yogesh Kaushik ,Rajeshwari Kaushik		\| parents = Late Yogesh Kaushik ,Rajeshwari Kaushik
	\| religion = [[Hinduism]]		\| religion = [[Hinduism]]

Kirtisharma 21 at 13:43, 7 May 2026

2026-05-07T13:43:14Z

← Older revision		Revision as of 19:13, 7 May 2026
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	== Early Life & Education ==		== Early Life & Education ==

	Vaibhav Kaushik was born on 25 august 1994, Delhi, [[India]]. His love for food and hospitality work and kitchen creativity developed when he was still a young boy<ref>{{Cite web \|url=https://~~share~~.~~google~~/~~AKkj4qhBwFjMEhy6a~~ \|~~title=NDTV Food Article~~ \|website=NDTV Food \|access-date=2026~~-05-07~~}}</ref>. He developed his passion for hospitality work through his study of how food tastes and looks and its cultural connections. He first developed his culinary interest by testing out traditional Indian cooking while studying international food methods and modern culinary trends.		Vaibhav Kaushik was born on 25 august 1994, Delhi, [[India]]. His love for food and hospitality work and kitchen creativity developed when he was still a young boy<ref>{{Cite web \|title=Vaboos Mango infused Burrata Salad Recipe\|url=https://food.ndtv.com/recipe-vaboos-mango-infused-burrata-salad-958080/amp/1\|\|website =NDTV Food\|access-date=7 May 2026}}</ref>
			. He developed his passion for hospitality work through his study of how food tastes and looks and its cultural connections. He first developed his culinary interest by testing out traditional Indian cooking while studying international food methods and modern culinary trends.

	He turned his cooking enthusiasm into a career by starting his formal instruction in hospitality management and culinary training. He graduated from the Institute of Hotel Management IHM Meerut in 2012. He developed skills in food production and kitchen management and hospitality operations through his international cuisine studies which included menu development and food presentation training. His education served as the essential element that formed his culinary identity while establishing the base for his upcoming professional development in high-end hospitality work.		He turned his cooking enthusiasm into a career by starting his formal instruction in hospitality management and culinary training. He graduated from the Institute of Hotel Management IHM Meerut in 2012. He developed skills in food production and kitchen management and hospitality operations through his international cuisine studies which included menu development and food presentation training. His education served as the essential element that formed his culinary identity while establishing the base for his upcoming professional development in high-end hospitality work.

Kirtisharma 21 at 13:30, 7 May 2026

2026-05-07T13:30:32Z

← Older revision		Revision as of 19:00, 7 May 2026
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	\| birth_place = Delhi, India		\| birth_place = Delhi, India
	\| nationality = [[Indian]]		\| nationality = [[Indian]]
	\| education = Hospitality & Culinary Arts		\| education = Hospitality & Culinary Arts, Institute of Hotel Management (IHM), Meerut
	~~\| alma_mater =~~ Institute of Hotel Management (IHM), Meerut		\| alma_mater =
	\| occupation = Executive Chef, Culinary Expert, Hospitality Leader		\| occupation = Executive Chef, Culinary Expert, Hospitality Leader
	\| years_active = 2012 – Present		\| years_active = 2012 – Present
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	\| spouse = Nitika Kaushik		\| spouse = Nitika Kaushik
	\| parents = Late Yogesh Kaushik ,Rajeshwari Kaushik		\| parents = Late Yogesh Kaushik ,Rajeshwari Kaushik
	\| religion = ~~Hindu~~		\| religion = [[Hinduism]]
	}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.		}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.

Kirtisharma 21 at 13:28, 7 May 2026

2026-05-07T13:28:34Z

← Older revision		Revision as of 18:58, 7 May 2026
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	\| birth_date = 25 august 1994		\| birth_date = 25 august 1994
	\| birth_place = Delhi, India		\| birth_place = Delhi, India
	\| nationality = [[Indian]]		\| nationality = [[Indian]]
	\| education = Hospitality & Culinary Arts		\| education = Hospitality & Culinary Arts
	\| alma_mater = Institute of Hotel Management (IHM), Meerut		\| alma_mater = Institute of Hotel Management (IHM), Meerut
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	\| years_active = 2012 – Present		\| years_active = 2012 – Present
	\| known_for = Culinary Diplomacy, Luxury Hospitality, International Cuisine, Hotel Launches at Restaurant Launches		\| known_for = Culinary Diplomacy, Luxury Hospitality, International Cuisine, Hotel Launches at Restaurant Launches
	\| notable_works =The Meriton Delhi<br>Lemon Tree Premier Kathmandu~~<br>~~ <br>The Royal Plaza New Delhi<br>J.P Hospitality<br>Crown Plaza Hotel<br>The Suryaa Hotel<br>The Leela kempinski Hotel		\| notable_works =The Meriton Delhi<br>Lemon Tree Premier Kathmandu<br>The Royal Plaza New Delhi<br>J.P Hospitality<br>Crown Plaza Hotel<br>The Suryaa Hotel<br>The Leela kempinski Hotel
	\| awards =The Youngest Executive Chef to lead Lemon Tree Premier Kathmandu Opening, Battle of Cuisine, My Lunch Box, The Surprise Lunch Box		\| awards =The Youngest Executive Chef to lead Lemon Tree Premier Kathmandu Opening, Battle of Cuisine, My Lunch Box, The Surprise Lunch Box
	\| website =		\| website =

Kirtisharma 21 at 13:22, 7 May 2026

2026-05-07T13:22:32Z

← Older revision		Revision as of 18:52, 7 May 2026
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	\| years_active = 2012 – Present		\| years_active = 2012 – Present
	\| known_for = Culinary Diplomacy, Luxury Hospitality, International Cuisine, Hotel Launches at Restaurant Launches		\| known_for = Culinary Diplomacy, Luxury Hospitality, International Cuisine, Hotel Launches at Restaurant Launches
	\| notable_works =The Meriton Delhi, Lemon Tree Premier Kathmandu<br> <br>The Royal Plaza New Delhi<br>J.P Hospitality<br>Crown Plaza Hotel<br>The Suryaa Hotel<br>The Leela ~~kempinsay~~ Hotel		\| notable_works =The Meriton Delhi<br>Lemon Tree Premier Kathmandu<br> <br>The Royal Plaza New Delhi<br>J.P Hospitality<br>Crown Plaza Hotel<br>The Suryaa Hotel<br>The Leela kempinski Hotel
	\| awards =The Youngest Executive Chef to lead Lemon Tree Premier Kathmandu Opening, Battle of Cuisine, My Lunch Box, The Surprise Lunch Box		\| awards =The Youngest Executive Chef to lead Lemon Tree Premier Kathmandu Opening, Battle of Cuisine, My Lunch Box, The Surprise Lunch Box
	\| website =		\| website =
	\| spouse = Nitika Kaushik		\| spouse = Nitika Kaushik
	\| parents = Late ~~yogesh kaushik~~ ,~~rajeshwari kaushik~~		\| parents = Late Yogesh Kaushik ,Rajeshwari Kaushik
	\| religion = Hindu		\| religion = Hindu
	}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.		}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.

Kirtisharma 21 at 13:10, 7 May 2026

2026-05-07T13:10:41Z

← Older revision		Revision as of 18:40, 7 May 2026
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	\| website =		\| website =
	\| spouse = Nitika Kaushik		\| spouse = Nitika Kaushik
	\| parents = ~~late~~ yogesh kaushik ,rajeshwari kaushik		\| parents = Late yogesh kaushik ,rajeshwari kaushik
	\| religion = Hindu		\| religion = Hindu
	}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.		}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.

Kirtisharma 21 at 12:38, 7 May 2026

2026-05-07T12:38:25Z

Kirtisharma 21 at 12:26, 7 May 2026

2026-05-07T12:26:57Z

← Older revision		Revision as of 17:56, 7 May 2026
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	\| parents = late yogesh kaushik ,rajeshwari kaushik		\| parents = late yogesh kaushik ,rajeshwari kaushik
	\| religion = Hindu		\| religion = Hindu
	}}'''Vaibhav Kaushik''' is an Indian executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi.		}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi.

	Vaibhav Kaushik has gained recognition for his skills in fine dining and international culinary arts and food development and restaurant management. His culinary philosophy centers on two goals: authentic flavor development and modern visual design, which he uses to create unique dining experiences through individual food creation. He has gained experience in his career by working with top hotels and luxury resorts and independent restaurants and worldwide hospitality companies in India and Nepal.		Vaibhav Kaushik has gained recognition for his skills in fine dining and international culinary arts and food development and restaurant management. His culinary philosophy centers on two goals: authentic flavor development and modern visual design, which he uses to create unique dining experiences through individual food creation. He has gained experience in his career by working with top hotels and luxury resorts and independent restaurants and worldwide hospitality companies in India and Nepal.
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	== Early Life & Education ==		== Early Life & Education ==

	Vaibhav Kaushik ~~who became a chef~~ was born ~~and raised in~~ Delhi India ~~which became his birthplace~~. His love for food and hospitality work and kitchen creativity developed when he was still a young boy. He developed his passion for hospitality work through his study of how food tastes and looks and its cultural connections. He first developed his culinary interest by testing out traditional Indian cooking while studying international food methods and modern culinary trends.		Vaibhav Kaushik was born on 25 august 1994, Delhi, [[India]]. His love for food and hospitality work and kitchen creativity developed when he was still a young boy. He developed his passion for hospitality work through his study of how food tastes and looks and its cultural connections. He first developed his culinary interest by testing out traditional Indian cooking while studying international food methods and modern culinary trends.

	He turned his cooking enthusiasm into a career by starting his formal instruction in hospitality management and culinary training. He graduated from the Institute of Hotel Management IHM Meerut in 2012. He developed skills in food production and kitchen management and hospitality operations through his international cuisine studies which included menu development and food presentation training. His education served as the essential element that formed his culinary identity while establishing the base for his upcoming professional development in high-end hospitality work.		He turned his cooking enthusiasm into a career by starting his formal instruction in hospitality management and culinary training. He graduated from the Institute of Hotel Management IHM Meerut in 2012. He developed skills in food production and kitchen management and hospitality operations through his international cuisine studies which included menu development and food presentation training. His education served as the essential element that formed his culinary identity while establishing the base for his upcoming professional development in high-end hospitality work.

← Older revision		Revision as of 18:08, 7 May 2026
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	\| parents = late yogesh kaushik ,rajeshwari kaushik		\| parents = late yogesh kaushik ,rajeshwari kaushik
	\| religion = Hindu		\| religion = Hindu
	}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi.		}}'''Vaibhav Kaushik''' is an [[Indian]] executive chef, culinary expert, and hospitality leader known for blending classical Indian culinary traditions with modern international food trends<ref>{{Cite web \|url=https://share.google/KFn0te3JnWYw8oYki \|title=Share Google Link \|website=Google Share \|access-date=2026-05-07}}</ref>. The hospitality sector has employed him for more than ten years which has made him an emerging culinary talent in South Asia. He currently holds the position of Executive Chef at Hotel The Meriton in Delhi<ref>{{Cite web \|url=https://share.google/dM4c6cPqEtDCupj1E \|title=Google Shared Link \|website=Google \|access-date=2026-05-07}}</ref>.

	Vaibhav Kaushik has gained recognition for his skills in fine dining and international culinary arts and food development and restaurant management. His culinary philosophy centers on two goals: authentic flavor development and modern visual design, which he uses to create unique dining experiences through individual food creation. He has gained experience in his career by working with top hotels and luxury resorts and independent restaurants and worldwide hospitality companies in India and Nepal.		Vaibhav Kaushik has gained recognition for his skills in fine dining and international culinary arts and food development and restaurant management<ref>{{Cite web \|url=https://share.google/YjqzDa52qm2PEvAQN \|title=Google Share Link \|website=Google \|access-date=2026-05-07}}</ref>. His culinary philosophy centers on two goals: authentic flavor development and modern visual design, which he uses to create unique dining experiences through individual food creation. He has gained experience in his career by working with top hotels and luxury resorts and independent restaurants and worldwide hospitality companies in India and Nepal<ref>{{Cite web \|url=https://share.google/YtoVaX5dGzfJcZGuE \|title=Google Share Link \|website=Google \|access-date=2026-05-07}}</ref>.

	== Early Life & Education ==		== Early Life & Education ==

	Vaibhav Kaushik was born on 25 august 1994, Delhi, [[India]]. His love for food and hospitality work and kitchen creativity developed when he was still a young boy. He developed his passion for hospitality work through his study of how food tastes and looks and its cultural connections. He first developed his culinary interest by testing out traditional Indian cooking while studying international food methods and modern culinary trends.		Vaibhav Kaushik was born on 25 august 1994, Delhi, [[India]]. His love for food and hospitality work and kitchen creativity developed when he was still a young boy<ref>{{Cite web \|url=https://share.google/AKkj4qhBwFjMEhy6a \|title=NDTV Food Article \|website=NDTV Food \|access-date=2026-05-07}}</ref>. He developed his passion for hospitality work through his study of how food tastes and looks and its cultural connections. He first developed his culinary interest by testing out traditional Indian cooking while studying international food methods and modern culinary trends.

	He turned his cooking enthusiasm into a career by starting his formal instruction in hospitality management and culinary training. He graduated from the Institute of Hotel Management IHM Meerut in 2012. He developed skills in food production and kitchen management and hospitality operations through his international cuisine studies which included menu development and food presentation training. His education served as the essential element that formed his culinary identity while establishing the base for his upcoming professional development in high-end hospitality work.		He turned his cooking enthusiasm into a career by starting his formal instruction in hospitality management and culinary training. He graduated from the Institute of Hotel Management IHM Meerut in 2012. He developed skills in food production and kitchen management and hospitality operations through his international cuisine studies which included menu development and food presentation training. His education served as the essential element that formed his culinary identity while establishing the base for his upcoming professional development in high-end hospitality work.

	== Career ==		== Career ==
	Vaibhav Kaushik began his professional culinary journey soon after completing his education. He accumulated extensive industry experience by working at multiple high-end hotels and luxury resorts and independent dining establishments and worldwide hospitality companies. He developed a reputation as a chef who created exciting dining experiences through his dedication and innovative work.		Vaibhav Kaushik began his professional culinary journey soon after completing his education. He accumulated extensive industry experience by working at multiple high-end hotels and luxury resorts and independent dining establishments and worldwide hospitality companies. He developed a reputation as a chef who created exciting dining experiences through his dedication and innovative work<ref>{{Cite web \|title=Instagram post \|url=https://www.instagram.com/p/CxAAKKdotis/?igsh=MXNlNHdxMXIyaWZwOA== \|website=Instagram \|access-date=7 May 2026}}</ref>.

	The chef of over 10 years works in the hospitality industry who developed his cooking style through his work with sophisticated customers and his development of original food taste combinations. The chef possesses extensive knowledge about Indian culinary traditions and international standard dishes and vintage dining styles and contemporary high-end restaurant dining.		The chef of over 10 years works in the hospitality industry who developed his cooking style through his work with sophisticated customers and his development of original food taste combinations<ref>{{Cite web \|title=Facebook post \|url=https://www.facebook.com/share/p/1FR5WP45xb/?mibextid=wwXIfr \|website=Facebook \|access-date=7 May 2026}}</ref>. The chef possesses extensive knowledge about Indian culinary traditions and international standard dishes and vintage dining styles and contemporary high-end restaurant dining<ref>{{Cite web \|url=https://share.google/dneoaCOnzyPTVSluY \|title=Google Share Link \|website=Google \|access-date=2026-05-07}}</ref>.

	He established his career when he became Executive Chef at Lemon Tree Premier Kathmandu which made him the first Executive Chef in Nepal to lead the hotel opening. He demonstrated his leadership abilities and innovative culinary skills and project management expertise through his successful execution of the hotel operations.		He established his career when he became Executive Chef at Lemon Tree Premier Kathmandu which made him the first Executive Chef in Nepal to lead the hotel opening. He demonstrated his leadership abilities and innovative culinary skills and project management expertise through his successful execution of the hotel operations<ref>{{Cite web \|url=https://www.instagram.com/p/Cz4FKjAyeHj/?igsh=MTYyaTVvbmc0MXY3dA== \|title=Instagram Post \|website=Instagram \|access-date=2026-05-07}}</ref>.

	Vaibhav Kaushik has also represented culinary excellence at prestigious international platforms. He was associated with the G20 Summit hospitality experience, where he contributed his expertise in delivering world-class culinary standards and guest experiences during the globally recognized event.		Vaibhav Kaushik has also represented culinary excellence at prestigious international platforms. He was associated with the G20 Summit hospitality experience, where he contributed his expertise in delivering world-class culinary standards and guest experiences during the globally recognized event.
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	Currently, he serves as Executive Chef at Hotel The Meriton in Delhi where he manages all aspects of food and beverage operations. He introduces personalized menus and modern hospitality practices and innovative dining experiences at The Meriton which allows him to create new standards for luxurious dining.		Currently, he serves as Executive Chef at Hotel The Meriton in Delhi where he manages all aspects of food and beverage operations. He introduces personalized menus and modern hospitality practices and innovative dining experiences at The Meriton which allows him to create new standards for luxurious dining.

	Vaibhav Kaushik has pursued two paths in his career by using his culinary expertise to operate traditional hospitality businesses and to investigate modern food service systems which include cloud kitchens and dark kitchens and moving restaurants and flying dining restaurants. The chef has achieved respect in today's hospitality industry because of his operational skills and innovative approaches.		Vaibhav Kaushik has pursued two paths in his career by using his culinary expertise to operate traditional hospitality businesses and to investigate modern food service systems which include cloud kitchens and dark kitchens and moving restaurants and flying dining restaurants. The chef has achieved respect in today's hospitality industry because of his operational skills and innovative approaches<ref>{{Cite web \|title=Instagram post \|url=https://www.instagram.com/p/DV-9MLkE4oS/?igsh=dTJhODVpZ3U4N2h5 \|website=Instagram \|access-date=7 May 2026}}</ref>.

	== Notable Works ==		== Notable Works ==